Whole Wheat Pancakes

Cinnamon whole wheat pancakes. Add flaxseed for fiber or an extra egg for protein.

Breakfast

Protein
16g
Calories
295
Carbs
51g
Fat
4g

Per serving, estimated.

Ingredients

4 servings

Recipe as written makes 4 servings (my estimate).

    Steps

    1. Stir together [[flour]] flour, [[bp]] baking powder, [[salt]] salt, [[cinnamon]] cinnamon and [[sugar]] sugar.
    2. Add [[eggs]] eggs, [[milk]] milk and [[vanilla]] vanilla. Stir with a spoon just until there are no dry spots. Lumps are fine; don’t overmix.
    3. Heat a griddle or skillet over medium heat and grease it lightly.
    4. Pour about ¼ cup batter per pancake. Flip when bubbles on top pop and the edges look dry, then cook another minute or two.

    Notes

    • Add some flaxseed for more fiber, or another egg for more protein.