Olive Garden–Style Breadsticks

Whole wheat breadsticks brushed twice with garlic butter.

⏱ 90 minSide

Protein
5g
Calories
225
Carbs
29g
Fat
10g

Per breadstick, estimated.

Ingredients

12 breadsticks

Recipe as written makes 12 breadsticks (my estimate).

    Steps

    1. Stir [[sugar]] sugar and [[yeast]] yeast into [[water]] warm water. Cover and let it sit 10 minutes.
    2. Add [[ww]] whole wheat flour, [[white]] white flour, [[salt]] salt and [[butter]] melted butter. Knead until smooth.
    3. Grease a baking sheet. Roll the dough into sticks and lay them on it. Cover and let rise 45 minutes to 1 hour.
    4. Heat the oven to 400°F. Mix [[brush_butter]] melted butter with [[garlic_salt]] garlic salt.
    5. Bake 6 minutes, then brush with garlic butter.
    6. Bake 5–8 minutes more, until golden, and brush again.

    Notes

    • The original also said “220°C”, which doesn’t match 400°F (about 205°C). 400°F it is.
    • Makes about 12 (my estimate).