Turkey Chili

Big pot, lean turkey, two kinds of beans. Better the next day.

⏱ 60 minDinner, lunch

Protein
32g
Calories
370
Carbs
34g
Fat
12g

Per serving, estimated.

Ingredients

8 servings

Recipe as written makes 8.

    Steps

    1. Heat the oil in a large pot over medium-high. Brown the turkey, breaking it up, about 8 minutes.
    2. Add the onion, pepper and garlic. Cook until soft, about 5 minutes.
    3. Stir in the chili powder, cumin and salt for 1 minute.
    4. Add the tomatoes and beans. Bring to a simmer, then cook uncovered 30–40 minutes, stirring now and then, until thick.
    5. Taste and add salt if needed.

    Notes

    • Freezes well for 3 months. Cool completely before freezing.