Sausage Pasta

Italian sausage in a creamy tomato sauce over fettuccine.

⏱ 30 minDinner

Protein
23g
Calories
675
Carbs
62g
Fat
37g

Per serving, estimated.

Ingredients

6 servings

Recipe as written makes 6 servings (my estimate).

    Steps

    1. Cook [[pasta]] of fettuccine and drain.
    2. Meanwhile, cook [[onion]] chopped onion in [[oil]] olive oil until clear. Add [[garlic]] garlic and [[sausage]] of sausage, breaking it up.
    3. When the sausage is browned, stir in [[paste]] tomato paste.
    4. Add [[broth]] beef broth and let it simmer down until it thickens a bit.
    5. Take the pan off the heat and stir in [[cream]] cream.
    6. Toss the noodles in the sauce and serve.

    From Katy