Ribs

Boiled, sauced overnight, slow-baked for hours, then grilled for a crispy edge.

Dinner

Protein
33g
Calories
650
Carbs
45g
Fat
33g

Per serving, estimated.

Ingredients

3 servings

Recipe as written makes 3 servings (my estimate).

    Steps

    1. Cut [[ribs]] of ribs into chunks of 3–4 ribs. Put them in a pot of water, bring to a boil and boil 45 minutes.
    2. Lay the ribs in a large baking dish and smother them with [[bbq]] of BBQ sauce.
    3. Cover with foil and refrigerate overnight.
    4. Bake covered at 250°F for at least 3 hours (5–6 is even better).
    5. Finish on the grill (or under the broiler) for a crispy outside.

    Notes

    • Family opens at 3 racks (about 3 servings per rack, my estimate).