Oatmeal Banana Pancakes

Blender pancakes made from oats and banana. No flour.

Breakfast

Protein
18g
Calories
445
Carbs
72g
Fat
10g

Per serving, estimated.

Ingredients

2 servings

Recipe as written makes 2 servings (my estimate).

    Steps

    1. Put [[milk]] milk, [[eggs]] eggs, [[white]] egg white, [[banana]] banana, [[maple]] maple syrup, [[vanilla]] vanilla, [[oats]] oats, [[bp]] baking powder and [[salt]] salt in a blender.
    2. Blend until smooth.
    3. Heat a skillet over medium heat and grease it with cooking spray, coconut oil or butter. Pour in rounds of batter.
    4. Cook 2–3 minutes, flip, and cook 1–2 minutes more.
    5. Serve with maple syrup and your toppings.

    Notes

    • Salt: the original says ¼ to ½ tsp.