Meatloaf

Onion soup mix, Saltines and a sweet ketchup glaze. The family classic.

⏱ 70 minDinner

Protein
26g
Calories
510
Carbs
33g
Fat
27g

Per serving, estimated.

Ingredients

4 servings

Recipe as written makes 4 servings (my estimate).

    Steps

    1. Heat the oven to 400°F.
    2. Mix [[beef]] ground beef, [[soup]] onion soup mix, [[crackers]] crushed Saltines, a squirt of mustard, [[sauce]] tomato sauce and [[egg]] egg. Press into a loaf pan.
    3. Poke holes all over the top with a fork.
    4. In the empty tomato sauce can, stir ketchup and brown sugar together and spread it over the top.
    5. Bake 1 hour.

    Notes

    • Ketchup and brown sugar amounts aren’t written down yet. Tell me what you use and I’ll add them.

    From the Monson family