Greek Chicken Gyros

Steps

1. Marinate: mix [[oil]] olive oil, the juice of [[lemon]] lemon, [[garlic]] garlic, [[oregano]] oregano, salt and pepper. Coat [[chicken]] of chicken thighs. Cover and refrigerate at least 1 hour, overnight is better.
2. Tzatziki: stir together [[yogurt]] Greek yogurt, [[cucumber]] grated cucumber, [[tz_garlic]] garlic, [[tz_lemon]] lemon juice, [[dill]] dill, salt and pepper. Refrigerate.
3. Cook: heat a grill or skillet over medium-high. Cook the chicken 6–7 minutes per side until cooked through and a little charred. Rest a few minutes, then slice thin.
4. Warm [[pita]] pitas on the grill or in a dry skillet.
5. Fill each with chicken, [[tomato]] tomato, [[red_onion]] red onion and lettuce, then a big spoonful of tzatziki. Fold or roll and serve warm.

Notes

• 35 minutes plus marinating. Calories (480) are from the original; the rest are my estimates.