Garlic Parmesan Potatoes

Crispy roasted potatoes the kids always finish.

⏱ 45 minSide

Protein
8g
Calories
300
Carbs
40g
Fat
12g

Per serving, estimated.

Ingredients

4 servings

Recipe as written makes 4.

    Steps

    1. Heat the oven to 425°F.
    2. Toss the potatoes with the oil, garlic powder and salt. Spread cut side down on a sheet pan.
    3. Roast 25 minutes, flip, sprinkle with Parmesan, and roast 10–15 minutes more until golden and crisp.
    4. Top with parsley.