Cottage Cheese Wrap

A baked, high-protein wrap made from cottage cheese and eggs. One batch makes two.

⏱ 45 minLunch

Protein
23g
Calories
195
Carbs
6g
Fat
8g

Per wrap.

Ingredients

2 wraps

Recipe as written makes 2 wraps.

    Steps

    1. Heat the oven to 350°F. Line a quarter sheet pan with parchment.
    2. Blend [[cottage]] cottage cheese, [[eggs]] eggs and your seasonings until smooth.
    3. Pour onto the parchment and spread it even.
    4. Bake 35–40 minutes. Let it cool, then cut in half for two wraps.

    Notes

    • Use it for the Turkey Bacon & Feta Wrap.
    • Your numbers (390 calories, 45g protein for the whole batch) split in half for one wrap.