Chocolate Avocado Muffins

Fudgy whole wheat chocolate muffins made with avocado, maple syrup and coconut oil.

⏱ 35 minDessert, snack

Ingredients

1 batches

Recipe as written makes 1 batch.

    Steps

    1. Heat the oven to 350°F. Grease a muffin tin or line it with liners.
    2. Whisk [[flour]] flour, [[cocoa]] cocoa, [[bp]] baking powder, [[soda]] baking soda, [[espresso]] espresso powder and [[salt]] salt in a large bowl.
    3. Melt [[coconut]] coconut oil (about 30 seconds in the microwave). In a food processor, blend [[avocado]] avocado, [[maple]] maple syrup, the coconut oil, [[milk]] almond milk and [[vanilla]] vanilla until smooth.
    4. Make a well in the dry mix, pour in the wet mix and stir with a wooden spoon just until combined. Fold in [[chips]] chocolate chips.
    5. Fill the muffin cups and bake 15–20 minutes, until the tops crack a little.
    6. Leave them in the tin 15 minutes before taking them out.

    Notes

    • Keep in an airtight container. They’re great cold from the fridge too.