Chicken Taco Salad

Taco-seasoned chicken, black beans, corn and tomatoes with a ranch-salsa dressing.

⏱ 25 minDinner, lunch

Protein
42g
Calories
570
Carbs
43g
Fat
27g

Per serving, estimated.

Ingredients

4 servings

Recipe as written makes 4 servings (my estimate).

    Steps

    1. Cook [[chicken]] of cubed chicken in a skillet until no longer pink.
    2. Stir in [[seasoning]] taco seasoning and [[water]] water. Bring to a boil, then simmer 5–7 minutes until most of the liquid is gone.
    3. In a big bowl, toss [[beans]] black beans, [[corn]] corn, [[tomatoes]] tomatoes, lettuce and cheese. Add the chicken.
    4. Stir together [[ranch]] ranch and [[salsa]] salsa, pour over and toss. Add tortilla chips if you like.