Chicken Alfredo Baked Ziti

Steps

1. Heat the oven to 375°F and grease a baking dish.
2. Sauce: heat [[oil]] olive oil in a large saucepan over medium-high. Cook [[garlic]] garlic 1 minute until fragrant. Sprinkle in [[flour]] flour and stir 1 more minute.
3. Slowly whisk in [[broth]] broth until smooth, then [[milk]] milk. Bring to a simmer and cook 1 minute until thick. Stir in [[parm]] Parmesan, [[salt]] salt and [[pepper]] pepper until melted. Set aside.
4. Cook [[ziti]] of ziti, drain and return to the pot. Stir in [[chicken]] chicken and the sauce.
5. Spread half the pasta in the dish and sprinkle with two-thirds of [[mozz]] mozzarella. Add the rest of the pasta and the rest of the cheese.
6. Bake 20–25 minutes, until the cheese melts and just starts to brown.

Notes

• Not very saucy. For more sauce, make the sauce twice. In a pinch, use a jar of Alfredo sauce instead.