Cheddar Potato Soup

Steps

1. In a large Dutch oven, cook [[onion]] onion and [[celery]] celery in [[butter]] butter for 5 minutes.
2. Add [[potatoes]] potatoes and [[water]] water. Bring to a boil, then cover and simmer about 15 minutes, until the potatoes are tender.
3. Stir in two-thirds of [[milk]] milk, [[bouillon]] bouillon, [[salt]] salt and [[pepper]] pepper.
4. Whisk [[flour]] flour into the rest of the milk until smooth, then stir it into the soup. Bring to a boil and stir 2 minutes until thick.
5. Turn the heat down. Add [[cheese]] cheddar and [[bacon]] bacon and stir until the cheese melts.